- January 23, 2013 Highland Park Thor 1
- December 8, 2012 Duncan Taylor Strathisla 40 an Independent Bottling 2
- October 2, 2012 Ardbeg Almost There 3
- September 19, 2012 Black Bull 30 year 4
- April 20, 2012 Reflection 5
- April 19, 2012 Glenmorangie 10 6
- April 18, 2012 Laphroaig 18 7
- April 17, 2012 Bowmore 18 8
- April 16, 2012 AnCnoc 9
- April 15, 2012 The Balvenie Doublewood 10
Our desire is to open the intimidating world of fine single malt whiskies, Scotch in particular, to EVERYONE (of legal drinking age!). Scotch is not just for old men with red noses and back room meetings! We want to present an entertaining and informative guide that makes this wonderful world of fine spirits. We also want to make it apparent that it’s way more fun to go out and enjoy one or two delicious beverages; as opposed to mixing your gross stuff till you can’t taste it, pounding it, and then ending up puking in a back alley with no recollection as to what happened the night before!
Highland Park Thor
Highland Park Thor (1st release) 52.1% ABV
Highland Park Distillery is located on the Orkney Islands off the northern coast of Scotland, which makes it the most northern distillery.
Their release of Thor is the first of their Valhalla Collection, to be released annually, celebrating the Island’s connection to their Norse roots, and more importantly the Norse Gods.
The packaging of this single malt is really something in itself. There are some amazing bottles out there, but this one takes the cake. It starts off in a miniature Viking ship that opens up to a blue, yes blue, bottle. On the bottle is the hammer of Thor! The sound of which was supposed to be pretty terrifying, and the people of Orkney were said to have heard during battles. At 52.1% ABV it is said to have the strength of the God himself. The Whisky of the Gods, if we’ve ever seen one! Oh, and did we mention it is delicious?
- Nose: Butter, caramel, hint of smoke, fruity, mushroom, spiced orange, pear, and wood.
- Taste 1: Peaty, spicy, earthy, deep vanilla in nose, light pear, creamy on the back of tongue and cheeks.
- Taste 2: Hay, smoke, woody spice infused with vanilla, earthy, oaky, something sweet, a hint of bitter coffee on the edges, fruity pear with a sharp end of the woody spice.
- Taste 3: Burned vanilla bean, the fruit is an afterthought, very dry, sucks the moisture from the mouth.
- Finish: Vanilla and slight fruit, bitter on the back of tongue, peat and smoke.